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Filet Mignon Belmont House Recipe | |
Beef | |
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Ingredients:
1 tablespoon butter2 6-oz beef steaks, 1 inch thick 2/3 cup beef broth 1/4 cup brandy 1/2 teaspoon rosemary 1/2 cup blue cheese, crumbled, about 2 oz
Directions:
Melt butter in heavy medium skillet over medium-high heat. Season steaks with salt and pepper. Add steaks to skillet and saute until cooked to desired doneness, about 4 mins. per side for medium-rare. Transfer steaks to plate. Add broth, brandy and rosemary to skillet and boil until sauce is reduced 1/3 cup, scraping up browned bits, about 5 mins. Spoon sauce over steaks. Top each steak with half of blue cheese. | |