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CREAM MUSHROOM SOUP Recipe | |
American Soup | |
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Ingredients:
3 c Milk1/4 lb Mushrooms, fresh, chopped 1 tb Butter 1 ts Flour
Directions:
Cook mushrooms in double boiler with enough water to cover well, for 20 minutes. Add milk and thicken with flour and butter rubbed smooth and dissolved in a little of the hot milk before adding to soup. Season and boil to cook flour. Add spoonful whipped cream in each serving. | |