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Chef's Cream of Mushroom Soup Recipe | |
Soup | |
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Ingredients:
4 Tbls. fat (your choice, butter, margarine, vegetable or olive oil, or chicken fat)1/2 lb. fresh mushrooms(cleaned and chopped) 2 Tbls. flour 4 cups chicken or veal stock, or fresh or canned chicken broth 1 tsp. salt 1/8 tsp. pepper 1 cup cream or evaporated milk
Directions:
Melt fat,add mushrooms and saute until tender. Blend in flour, add chicken stock or others, heat to a gentle boiling and cook 5 minutes, stirring constantly until thickened. Add seasonings and cream, heat and serve.Serves 4 to 6
Omit stock and cream and use 5 cups milk.
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