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Sakura Sauce Recipe | |
Japanese Sauces | |
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Ingredients:
3 egg yolks1 whole egg 1 quart of vegetable oil 1 tb spoon of white pepper 1 tb spoon salt soy sauce to taste(approx 5-6 tb spoon) cooking wine
Directions:
Put 3 egg yolks in a tall quart size cup. Put 1 whole egg in also. Add about 1/2 quart of vegetable oil. Use a hand held blender and begin mixing until it develops a mayonnaise consistency. Add white pepper, salt, desired amount of soy sauce, and another 1/2 quart of oil and continue to mix until well blended. | |