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Carpaccio Recipe | |
Italian Appetizer | |
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Ingredients:
1/2 pound Beef Tenderloin 1 cup sour cream 1 tablespoon Dijon mustard 1 tablespoon fresh basil salt pepper 2 sliced limes 1/4 cup capers 1/4 lb. fresh parmesan cheese (in a chunk)
Directions:
In small bowl, mix sour cream, mustard, basil, salt and pepper to taste. Cover and refrigerate at least 1 hour for flavors to blend. Freeze beef for about 30 minutes or until firm. Cut into paper-thin slices. Divide the slices among the serving plates. Overlap slices to form a circle. Garnish with lime slices and capers. With a vegetable peeler slice off thin slivers of the parmesan cheese and sprinkle on top of plate. Serve with mustard basil sauce. | |