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Noodle Kugel Recipe | |
Jewish Pasta | |
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Ingredients:
1 package wide egg noodles1 stick butter 1 large container sour cream 1 cup sugar 1/2 cup milk 4 eggs 1 tsp vanilla 1 cup raisins cinnamon and sugar
Directions:
Cook noodles al dente, drain and rinse. Melt butter in a 13 X 9 pan and toss in noodles to coat. Mix remaining ingredients and pour over noodles. Sprinkle with 1 cup raisins, cinnamon and sugar.Bake for 1 hour at 350. Serve warm. | |