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Passover Rolls Recipe | |
Jewish Bread | |
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Ingredients:
2 cups matzo meal 1/2 teaspoon salt 1/2 teaspoon white sugar 1 cup water 1/2 cup vegetable oil 4 eggs
Directions:
1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet. 2 In a large mixing bowl, combine matzoh meal, salt, and sugar. Mix well. 3 Bring water and oil to a boil. Pour the boiling water over the matzoh meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes. 4 Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet. 5 Bake at 375 degrees F (190 degrees C) for 50 minutes. Makes 12 rolls
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