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Gingerbread Pancakes Recipe | |
American Brunch | |
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Ingredients:
3 cups all-purpose flour1/4 cup and 2 Tbls.baking powder 1 Tbl. unsweetened cocoa powder 1 1/2 tsps. ground cinnamon 3/4 tsps. ground cloves 1/4 cup and 2 Tbls. ground hazelnuts 3 cups milk 6 egg whites 1/4 cup and 2 Tbls. dark molasses 1/4 cup and 2 Tbls. vegetable oil
Directions:
In a large bowl, sift together the flour, baking powder, cocoa, ginger, cinnamon and cloves; stir in hazelnuts. Set aside. In a medium bowl, whisk together milk, egg whites and molasses. Make a well in the dry ingredients and pour wet ingredients into it. Stir just enough to moisten; batter will be lumpy. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. Apple butter a nice addition. Susan scaled this recipe down from a much larger recipe. This recipe makes 9 servings. Don't ask!!Enjoy..
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