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Tamarillo Sauce Recipe | |
Sauces | |
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Ingredients:
2 Tamarillos (10 oz.)1 tsp. Kosher salt 2 Tbls.very finely chopped white onion 1 tsp. canola oil 2 medium jalapeno peppers,seeded, deribbed, and finely chopped (optional) Cooks without Tamarillos can use Tomato Plum Sauce Tomato plum sauce: 3 vine-ripened plum tomatoes, peeled 1 medium red plum, peeled 2 Tbls. fresh lemon juice 1 tsp. Kosher salt 2 Tbls. very finely chopped onion 2 Tbls. chopped cilantro 1 tsp. canola oil 2 jalapeno peppers, seeded, deribbed and finely chopped,optional
Directions:
Tamarillo Sauce:Bring a small saucepan of water to a boil. Add the tamarillos and boil until the skins burst, 5 to 7 minutes. Remove with a slotted spoon, cool, and peel. Pass through the medium disc of a food mill. In a food processor, puree the tamarillos anf 1/4 cup water. Add the remaining ingredients and process until well blended. Tomato Plum Sauce: In a Food processor, puree the tomatoes and plum with 1/4 cup water. Pass through a coarse sieve into a medium bowl. Stir in the remaining ingredients. Makes 1 1/2 cups tamarillo sauce
Makes 1 1/2 cups Tomato Plum sauce
The sauce will keep tightly covered in the refrigerator or freezer for 2 weeks
Tomato Plum sauce keeps for 2 weeks in the refrigerator for 2 weeks.
Tamarillos not always available. Tomato Plum sauce makes a good substitute.
Tomto Plum sauce
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