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Criolla Sauce Recipe | |
Sauces | |
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Ingredients:
4 medium jalapeno peppers, seeded, deveined, and cut into 1/4-inch cice.1 tsp. Kosher salt 5 Tbls. fresh lime juice 1 Tbls. canola oil 1 small white onion, very finely chopped 1 Tbls. chopped fresh cilantro
Directions:
In a blender or food processor, puree the jalapenos with 2 Tbls. water. Pour the mixture into a small bowl, making sure to scrape out all the puree with a spatula. Stir in the remaining ingredients.Makes 3/4 of a cup
This will keep tightly covered in the refrigerator for 2 weeks
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