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Incredibly Rich Lemon Curs Recipe | |
British Dessert | |
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Ingredients:
2 sticks (1/2 pound) unsalted butter, softened1/2 cup fresh lemon juice, strained 1/2 cup sugar 3 large egg yolks
Directions:
In a medium bowl set over a saucepan of simmering water, melt the butter with the lemon juice and sugar, stirring occasionally, until the sugar is dissolved. Whisk in the egg yolks, 1 at a time, and cook over moderately high heat, whisking constantly, until the curd is the consistency of loose sour cream, about 15 minutes. strain the curd into a bowl and press a piece of plastic wrap directly onto the surface to prevent a skin from forming. Refrigerate before serving.Makes about 1 1/2 cups
The curd can be stored in the refrigerator for up to a week.
Perfect with white toast and Bakewell Biscuits.
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