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Leek & Potato Soup W/Onions & Pork Recipe | |
Soup | |
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Ingredients:
3 TBL sweet butter5 leeks, only white part, chopped 1 1/2 quarts water 6 potatos, peeled & diced salt pepper (freshly ground) 1/2 cup lean pork, sliced 2 onions, peeled & sliced 8 croutons, fried in peanut oil and butter
Directions:
Cook leeks in butter for a few minutes over low heat. When they are soft, add the water and potatoes, salt and pepper, and cook slowly. After 30 minutes, saute salt pork and onions and add to soup. Serve with croutons. | |