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Spinach Dip Recipe | |
Dips | |
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Ingredients:
1 package Knorr Vegetable Soup and Recipe Mix 1 container (16 oz.) sour cream 1 cup Hellmann's mayonnaise 1 package (10 oz.) frozen chopped spinach, thawed and drained 1 can (8 oz.) water chestnuts, drained and chopped (optional) 3 green onions, chopped
Directions:
In medium bowl stir spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions until well mixed. Cover; chill 2 hours to blend flavors. Stir before serving. Makes about 4 cups. For Spinach and Cheese Dip - Add to cups (8 oz.) shredded Swiss cheese with spinach. For Yogurt Spinach Dip - Substitute 1 container (16 oz.) plain lowfat yogurt for sour cream. Source: Knorr's packaging | |