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Cognac Ice Cream Recipe | |
Dessert | |
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Ingredients:
400g fresh 45% cream3 egg's yokes 100g sugar 2 dcl cognac 50g icing sugar (for the cream)
Directions:
1 - Mix the egg'yoke with 100g of sugar until the misture becomes withish.2 - Put the mixture in bol wich is kept in hot water. 3 - Turn the mixture constantly while incorporating slowly the cognac. 4 - Continue until mixing until the mixture becomes thick. 5 - Let the mixture cool. 6 - Whip th cream with the icing sugar 7 - Incorporate the mixture wich should be cool with the whipped cream. 8 - Put the whole thing in the freezer for at least 10-12 hours. NOTICE: Use only genuine cognac, not any other type of brandy. Cognac retains a pefume that no other brandy can matcth. | |