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Pistachio Crusted SeaBass Recipe | |
Seafood | |
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Ingredients:
1 lb. Chilean Seabass1 cup ground pistachios 1 cup Panko (Japanese style bread crumbs) 1/2 cup Dijon mustard 2 Tbl. fresh herb mixture, chopped Lemon grass Sauce: 2 shallots chopped 1 stalk lemon grass, chopped 1 garlic clove, chopped 1 Lb. butter, softened 1 bay leaf 1 Tbl. Whole white peppercorns 2 cups white wine 1/2 cup cream
Directions:
For the Fish:Brush fish with Dijon mustard and coat with herbs, Panko and Pistachios mixture. Bake at 375*F. for 10-12 minutes For the sauce: Put shallots, garlic, wine, peppercorns, lemon stalk and bay leaf in a medium sauce pan. Reduce slowly to a syruppy consistency. Add cream and reduce a little more. Whisk in the butter a little at a time over low heat until all the butter is used. Sauce should be creamy. Strain through a fine sieve. Either nap the fish on a serving platter or offer it in a gravy boat for individuals to serve themselves. Enjoy
If Panko not available, try the site below:
http://www.kikkoman-usa.com/html/foodservice/food_prod10.html
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