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Portuguese Linguica Sausage Recipe | |
Portuguese Pork | |
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Ingredients:
4 lbs. boneless pork butt2 1/2 to 3 1/2 tsp. salt 4 to 7 cloves garlic,minced or pressed 4 to 6 small dried hot chili peppers, crushed 1 Tbls. coriander 1 Tbls. paprika 1/2 tsp. cinnamon 1/2 tsp. ground cloves 1/2 tsp. allspice 1/4 cup cider vinegar 1/2 cup cold water
Directions:
Cut pork into cubes, separating lean meat from fat. Measure or weigh; you should have equal parts, or 2 pounds each, fat and lean. Grind coarsely. Combine ground meat in large bowl with remaining ingredients, and mix well with your hands or a heavy spoon. Cover and chill at least 2 hours or overnight. Shape into patties or links.There are a number of complicated professional recipes available, but require casings, plus drying and smoking. The above recipe makes a good home linguica. Enjoy..
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