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One Pot Tuna Casserole Recipe | |
American Seafood | |
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Ingredients:
1 (16 oz) package dry egg noodles 1 (10 oz) package frozen green peas, thawed 2 ounces butter 1 (10.75 oz) can condensed cream of mushroom soup 1 (6 oz) can tuna, drained 1/4 cup milk 1 cup shredded Cheddar cheese
Directions:
1 Bring a large pot of lightly salted water to a boil. Add pasta and peas then cook for 8 to 10 minutes or until the pasta is al dente; drain. 2 In a large pot over medium heat, melt the butter and add the mushroom soup, tuna, milk, and Cheddar cheese. Mix thoroughly and heat until cheese is melted and the mixture is smooth. 3 Stir in the pasta and peas into the soup mixture and mix thoroughly. Makes 4 servings
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