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Sole Veronique Recipe | |
Seafood | |
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Ingredients:
3 tb Butter 2 tb Sliced green onions 1 lb Sole fillets 1 ts Salt 1/8 ts White pepper 2/3 c Water 1/3 c Dry white wine 3 tb Flour 3/4 c Half and half 1 c Seedless grapes, halved
Directions:
Melt 1 T butter in large skillet. Add onions and cook 1 min. Add sole fillets to skillet and sprinkle with 1/2 t salt and pepper. Add water and wine and bring to boil. Reduce heat, cover and simmer about 10 min. or until fish flakes easily. Carefully remove fish to a shallow casserole. Keep warm. Boil cooking liquid in skillet down to 3/4 c. Strain liquid and reserve. Melt remaining butter in skillet. REmove from heat and stir in flour and 1/2 t salt. Gradually stir in reserved liquid and half and half. Bring to boil over low heat, stirring constantly, and cook and stir 1 min longer. Drain off any liquid which has accumulated in casserole with fish. Pour sauce over fish and sprinkle with grapes. Bake at 400 10-15 mins or until bubbly and lightly browned. 6 servings
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