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Devilish Chicken Peppers Recipe | |
Chicken | |
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Ingredients:
4 large red bell peppers4 whole chicken breasts, skinned and boned 1/4 cup finely chopped green pepper 1/4 cup finely chopped onion 1/4 cup melted butter or margarine 1 1/2 cups crushed barbecue-flavored potato chips 1 (3 oz.) can smoke-flavored deviled ham 1 egg, slightly beaten 1 (15 oz.) can tomato sauce 1 tsp. oregano 1 tsp. basil salt and pepper to taste 1/2 cup (2 oz.) shredded Cheddar cheese
Directions:
Cut off tops of bell peppers; remove seeds. Cook peppers five minutes in boiling salted water to cover; drain. Set asideCut chicken into bite-size pieces. Cook chicken, chopped green pepper, and onion in butter over medium heat five to seven minutes, stirring frequently. Drain well. Combine chicken mixture, potato chips, ham, and egg; mix well. Fill red bell peppers with mixture; place in a 1-3/4 quart shallow baking dish. Mix tomato sauce, oregano, basil, salt, and pepper. Pour tomato sauce mixture over and around peppers. Bake at 375 deg. for twenty-five minutes. Sprinkle cheese over peppers; bake an additional five minutes. Yield: 4 servings | |