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French Onion Soup Recipe | |
French Soup | |
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Ingredients:
6 onions sliced thin2 cups sherry wine 1 quart beef stock 1 quart chicken stock 1 bay leaf crouton swiss or provolone cheese
Directions:
Saute half of the onions until golden brown. Deglaze pan with sherry (cribari sherry works well). Reduce until nearly dry. While saute'ing onions bring beef and chicken stock to a boil in seperate pans. After deglazing add both stocks to the onions return to a boil. Add the remaining onions. Boil until onions soften. To serve place croutons in soup bowls. Add soup top with choice of cheese and melt. | |