 |
CHOCOLATE CHIP POUNDCAKE Recipe | |
American Cakes | |
|
Ingredients:
1 c. softened margarine1 Tbsp. shortening 2 c. sugar 6 eggs, separated 3 c. flour, sifted 1/2 tsp. salt 1/4 tsp. baking soda 8 oz. sour cream 1 tsp. vanilla 12 oz. semi-sweet chocolate chips
Directions:
Set aside a handful chocolate chips. Cream margarine,shortening and 1 1/2 cups sugar. Beat until light and fluffy. Add egg yolks and beat 5 minutes on medium speed of electric mixer. Combine, flour, salt and soda and add to cream mixture alternately with sour cream. Stir in vanilla and chocolate chips. Beat egg whites until foamy. Gradually add remaining 1/2 cup sugar and beat until stiff. Fold into batter. Bake in a greased and floured tube pan at 325 degrees for 1 hour and 20 minutes. Let cool and then glaze with 1 cup sifted powdered sugar and 1-1/2 teaspoons milk. Top with chocolate chips. | |