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Weekend Brunch Quiche Recipe | |
Brunch | |
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Ingredients:
1 Pie Crust (10-inch)1 8-oz. package cream cheese 1 cup milk 4 eggs (beaten) 1/4 cup onion (chopped) 1 Tbl. margarine 1 10-oz. package frozen spinach (cooked and drained) 1 cup shredded Swiss cheese 6 slices bacon (cooked and crumbled) Dash of pepper
Directions:
Bake pie crust in 400 degree oven for 12 to 15 minutes or until lightly brown. Combine cream cheese and milk in saucepan; stir over low heat until smooth. Gradually add cream cheese mixture to eggs, mixing until well blended. Saute onions in margarine. Add onions and remaining ingredients to cream cheese mixture; mix well. Pour in pie crust. Bake at 350 degrees 35 to 40 minutes or until set. | |