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THREE- GINGER BAR COOKIES Recipe | |
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Ingredients:
3/4 cup butter, at room temperature1 cup packed brown sugar 1/4 cup fancy molasses 1 large egg 4 tsp. finely chopped fresh ginger 2 1/4 cups all-purpose flour 2 tsp. ground ginger 1 tsp. baking soda 1/2 tsp. salt 1/2 cup finely chopped crystallized
Directions:
In a large bowl, beat together butter and brown sugar until fluffy. Beat in molasses, then egg and fresh ginger.Combine flour, ground ginger, baking soda and salt. Using a wooden spoon, stir flour mixture into butter mixture until blended. Add crystilliuzed ginger and stir until well mixed. Drop mounds of dough over entire surface of greased 15 1/2 X 10 1/2 X 1-inch jelly roll pan. Press dough evenly into pan and smooth surface with metal spatula. Bake in a preheated 350*F. oven for 13 to 15 minutes or until lightly browned. Let cool in pan on wire rack for 15 minutes. Cut into bars and remove to wire rack; let cool completely. Makes 40 bar cookies
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