 |
Three-Ginger Cookies Recipe | |
Cookie | |
|
Ingredients:
1-1/2 cups powdered sugar 1-1/4 cups all-purpose flour 1/2 cup unsalted butter, chilled and diced 1 tablespoon ground ginger 1 tablespoon minced fresh ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 3/4 cup slivered almonds, toasted 3 tablespoons whipping cream 3 tablespoons chopped crystallized ginger Powdered sugar Garnish: whole almonds
Directions:
Process first 7 ingredients in a food processor until mixture resembles coarse meal. Add toasted almonds, cream, and crystallized ginger; pulse until mixture is blended. Shape dough into 1-inch balls; roll in powdered sugar, and place on a parchment-lined baking sheet. Flatten each cookie to 1/4-inch thickness. Garnish, if desired. Bake at 325 for 20 minutes or until edges begin to brown. Cool slightly on baking sheet. Remove to wire racks to cool. Yield: 3 dozen.
| |