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CRACKLIN' CORNBREAD Recipe | |
American Bread | |
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Ingredients:
1/4 cup all purpose flour1 1/2 cups yellow or white cornmeal 1/2 tsp. baking soda 1/4 tsp. salt 1 cup sour milk or buttermilk 1 cup cracklins (crumbled) 1 beaten egg, room temperature
Directions:
Preheat the oven to 400*F.In a bowl combine flour, cornmeal, baking soda, salt, sour milk, or buttermilk. Stir in the cracklins and the egg. Blend thoroughly. Pour batter into a medium sized baking pan (8 1/2 by 4 1/2 inches), greased if not using a non stick pan. With a rubber spatula, smooth the surface. Bake 30 minutes, until it is well- browned. (reduce oven by 25 degrees if using a glass pan). Yield 8 to 10 servings
Note: Cracklin cornbread is best eaten warm. It can be frozen successfully, but should be reheated in a 300*F. oven for 15 minutes before serving.
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