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Gaspacho Recipe | |
Spanish Soup | |
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Ingredients:
6 roma tomatoes1 bell pepper 1 Anaheim pepper 1 cucumber (small) 2 cloves garlic 3 tbsps olive oil 2 tbsps vinegar Croutons
Directions:
Crush or mince garlic. Add peppers, tomatoes, cucumber (peeled) and process in a food processor until semi-liquified. Add olive oil gradually. Add vinegar and stir until mixed.Salt and pepper to taste, serve very cold with croutons. | |