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Kahlua Recipe | |
Mexican Beverage | |
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Ingredients:
2 cups water4 cups sugar 2 tablespoons instant coffee 3 tablespoons water 2 cups brandy 1 vanilla bean, split in half lengthwise
Directions:
Bring 2 cups water and sugar to a boil. Simmer uncovered for 5 minutes. Allow to cool slightly. Dissolve coffee in 3 tablespoons boiling water in a cup, then stir into the sugar mixture. Add brandy. Pour into two 1-quart Mason jars (about equal level in the two jars). Attach a string to the vanilla bean halves and submerge in the two jars. Drape the ends of string over the lips and screw on lids.Place in a cool, dark place. Remove beans after 6 weeks and enjoy. This tastes just like the brand-name Kahula. I use it to make Mexican Coffee. Would you like the instructions?
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