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Bacardi Rum Chili Recipe | |
Tex Mex Chili | |
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Ingredients:
1 lb lean ground beef1 lb ground turkey 1c whole tomatoes 1 large can tomato sauce 1 small can tomato paste 2 stalks celery, finely chopped 1 red pepper, chopped 1 green pepper, chopped 1 can ranch-style beans 1 can red beans 1/3 c Bacardi rum
Directions:
Season to taste with Chili powder, cilantro, bay leaf, pepper and garlic. Brown meats in large pan, pour of grease. Toss in all veggies. Cook 5 min until they're softened. Add tomato sauce, whole tomatoes, paste and beans. Allow contents of pan to heat up. Add rum and seasonings .Turn down to simmer and allow to cook at least 1 hr. Can cook longer if preferred. | |