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Delmonico Potatoes Recipe | |
Vegetable | |
Ingredients:
1 (5 lb.) bag red potatoes1/2 cup whipping cream 1 cup half & half 1 lb. cheddar cheese 1/4 tsp dry mustard Dash of nutmeg
Directions:
Cook potatoes at full boil for 15 minutes. Peel and shred potatoes into buttered 9 x 13 pan. Chunk cheese and heat together with all other ngredients until cheese is not quite melted. Pour over potatoes, cover with foil, and refrigerate 24 hours. Remove from refrigerator 1 hour before cooking. Bake uncovered at 325* F for 1-1/2 hours. |
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