Delmonico Potatoes Recipe

  Vegetable

Ingredients:
1 (5 lb.) bag red potatoes
1/2 cup whipping cream
1 cup half & half
1 lb. cheddar cheese
1/4 tsp dry mustard
Dash of nutmeg

Directions:
Cook potatoes at full boil for 15 minutes. Peel and shred potatoes into buttered 9 x 13 pan. Chunk cheese and heat together with all other ngredients until cheese is not
quite melted. Pour over potatoes, cover with foil, and refrigerate 24 hours. Remove from refrigerator 1 hour before
cooking. Bake uncovered at 325* F for 1-1/2 hours.

Delmonico Potatoes
 

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