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Tomato Soup Cake Recipe | |
Cakes | |
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Ingredients:
1 (10.75 oz. condensed tomato soup1 tsp. baking soda 1 cup white sugar 1 egg 1/3 cup butter 1/2 tsp salt 1 tsp. ground cinnamon 1/2 tsp. ground cloves 1-1/2 cups self-rising flour 1 cup raisins
Directions:
Combine the tomato soup and the soda in a bowl, and let it stand.Cream together the sugar, butter, egg, salt, cinnamon and cloves. Mix in tomato soup/soda mixture, and then the flour. Stir in the raisins, and pour the batter in a greased-10"-square baking dish. Bake in a preheated 325*F. oven for 1 hour or until done. 16 servings
I have several other recipes that use chopped walnuts and dried cherries as an option. Enjoy..
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