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Crispy Lemon Chicken Recipe | |
Chicken | |
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Ingredients:
4 Chicken breast halves, skinless, boneless1/3 cup Reduced fat mayonnaise 1/4 cup Parmesan cheese, grated 1/2 tsp. Dried oregano Grated peel and juice from 1/2 Sunkist lemon 2 Tbs. Dry bread crumbs
Directions:
Preheat oven to 400 degrees F. Blot chicken pieces with paper towels to dry surface. In a small bowl, stir together the mayonnaise, cheese, lemon peel and juice. Roll each chicken piece in the mixture to coat lightly and completely. Sprinkle with breadcrumbs. Place in baking pan; bake 20 to 30 minutes, or until done.Makes 4 servings. | |