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No Crust Artichoke Quiche Recipe | |
Appetizer | |
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Ingredients:
2 jars marinated artichoke hearts (6 oz)1/4 Lb. mushrooms, sliced 1/2 Lb. (2 cups) Muenster cheese, shredded 1-1/4 C. milk 1/2 Tsp. salt 1/8 Tsp. pepper 6 eggs
Directions:
Preheat oven to 350 degrees. Drain artichokes, reservingmarinade. Dice artichokes; set aside. In skillet on medium heat, heat 2 tablespoons reserved marinade. Add mushrooms and cook until tender, about 5 minutes, stirring occasionally. Into bottom of quiche dish, evenly distribute artichoke hearts, mushrooms and cheese, then set aside. In large bowl with wire whisk, beat milk, salt, pepper, eggs and 2 tablespoons reserved marinade. Pour egg mixture over ingredients in dish. Bake 30 minutes or until knife comes out clean. Makes 6 servings.
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