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Timballo With Cheese Recipe | |
Pork | |
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Ingredients:
1 lb. spaghetti(uncooked--break strands in halves)1/3 c. butter 1 lb. bulk pork sausage 1 (4oz.)can sliced mushrooms, drained 3 tblsp.finely chopped onion 1/3 c. sliced pimiento-stuffed olives 1/2 c. grated Parmesan cheese 2 tblsp. chopped parsley 1/2 tsp. salt 1/4 tsp. pepper 1/4 c. dry bread crumbs 2 eggs, well beaten 1/4 lb. mozzarella cheese, shredded Cheese Sauce
Directions:
Cook spaghetti 10 minutes in boiling salted water. Drain; toss with butter.Saute sausage in skillet until almost done. Pour off fat; return 2 tblsp. to skillet. Add mushrooms and onion; saute until tender. Toss together spaghetti, sausage mixture, olives, Parmesan cheese, parsley, salt and pepper. Coat a buttered 9"" spring-form pan with bread crumbs; reserve some for top. Place half of the spaghetti mixture in pan; pour eggs evenly over all. Sprinkle with mozzarella cheese; top with remaining spaghetti mixture. Sprinkle with reserved crumbs. Cover with foil; bake in moderate oven(375 degrees F.)40 minutes. Let stand 5 minutes. Serve with Cheese Sauce. Makes 6 to 8 servings. Cheese Sauce: Melt 1/4 cup butter or regular margarine over low heat; blend in 1/4 cup flour. Add 2 cups milk and cook, stirring constantly, until thick and smooth. Stir in 3/4 teaspoon salt, 1/4 cup Parmesan cheese and 1 tablespoon chopped parsley | |