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Miso Soup Recipe | |
Japanese Soup | |
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Ingredients:
1 onion diced1/3 cup carrot, minced 1 cabbage leaf, minced 2 tsp. oil 4 heaping tsp. miso (soy bean paste) 4 cups water 2 tsp. Tahini
Directions:
Saute onion, carrot, and cabbage in oil for 5 minutes. Add miso, water and Tahini; bring to a boiling. reduce heat and simmer 20 to 30 minutes.Yield: 2 servings
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