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Eggless Pecan Pie Recipe | |
American Pies | |
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Ingredients:
1-1/2 cups pecan pieces or halves 1/3 cup bread flour, sifted 1/2 cup sugar 1 cup water 1/4 cup butter 1 tbsp. dark molasses 1/4 cup condensed milk 1 tsp. vanilla 2 tsp. dark rum 1 (8") pie shell, baked
Directions:
Place pecan pieces or halves on cookie sheet and toast in a 375 degree oven about 15 minutes or until crisp and slightly browned. Mix flour and 1/4 cup sugar together with fork until smooth. Bring water, butter, remaining 1/4 cup sugar and molasses to a boil. Add sugar and flour mixture and whisk vigorously. Bring back to a boil over medium high heat and cook until thickened and clear, about 3 minutes. When the filling is cooked, add the 1/4 cup condensed milk along with the vanilla flavoring. Add rum and nut pieces. Stir together and pour this filling into the pie shell. Allow to cool and set before cutting. | |