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Salmon in Cream Sauce over Pasta Recipe | |
Seafood | |
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Ingredients:
12 ounces fresh linguini or other thin pasta 1/4 pound (1 stick) butter 1 cup fresh or thawed frozen peas 1 cup heavy (whipping) cream 2 cups (about 12 ounces) flaked cooked salmon 1 cup freshly grated Parmesan cheese Salt and pepper to taste Dash nutmeg to taste 1/4 cup minced fresh parsley
Directions:
Cook the pasta in 4 quarts boiling water (about 12 minutes for dried and 2 minutes for fresh) Meanwhile, melt 2 tablespoons of the butter in a saute pan or skillet over medium heat. Add the peas and saute (about 3 minutes for fresh peas and 1 minute for thawed). Add the remaning 6 tablespoons butter and cream, reduce the heat to low, and cook, stirring occasionally, about 5 minutes Add the salmon, 1/2 cup of the Parmesan, salt, pepper, and nutmeg to taste. Simmer until the cheese melts and the salmon is heated through, about 2 minutes.The sauce should not boil. Drain the pasta and place it in a heated bowl. Pour the sauce over the pasta, add the parsley, and gently toss to mix. Serve immediately. (The rest of the cheese may be used as a topping at serving time). | |