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Vegetable Lo Mein Recipe | |
Chinese Vegetable | |
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Ingredients:
1/4 Pound chinese noodles,dried or fresh1/4 Cup chicken stock,low salt 2 Tb sherry 1 Tb oyster sauce 1 Tb cornstarch 1/2 ts cayenne pepper 1 ts ground 5 spice powder, optional 4 teaspoons sesame oil 1 Small onion, sliced 2 carrots, sliced 2 celery stalks, sliced 3 garlic cloves, crushed 1 Tb fresh ginger root, chopped 1/4 Pound snow peas 1/4 Pound bean sprouts 1/4 Pound mushrooms Soy sauce, low sodium
Directions:
Bring a large pot of water to a boil; add noodles. Boil 2-3 minutes; drain. While water boils, prepare sauce and vegetables. Mix chicken stock, sherry, oyster sauce, cornstarch, cayenne and 5-spice powder if using. (5-spice powder available in oriental markets and in some grocery stores). Heat 1 teaspoon sesame oil in a wok or skillet. Add onion; stir-fry 1 minute. Add carrots and celery; cook 2 minutes. Add garlic, ginger, snow peas, bean sprouts and mushrooms. Toss another minute then add drained noodles. Stir-fry 2-3 minutes, stirring constantly, to mix noodles and vegetables. Add sauce and toss for 2 minutes. Add remaining 3 teaspoons sesame oil and toss to blend. Serve immediately with soy sauce. | |