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Chai Tea Recipe | |
Indian & Pakistani Beverage | |
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Ingredients:
14 cardamom pods 4-1/2 cups water 1-1/2 cups milk 3 (3-inch) sticks of cinnamon, broken into pieces 6 whole cloves 2 tablespoons black tea leaves Sugar to sweeten as desired
Directions:
Using the flat side of large knife, crush cardamom pods to expose seeds. In saucepan, bring water, milk, cardamom pods, cinnamon and cloves to boil. Reduce heat and simmer for 5 minutes, stirring occasionally. Add tea leaves and remove from heat; cover and let steep for 5 minutes. Strain and serve hot. Sweeten with sugar as desired. Makes 6 servings
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