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Swiss Bircher Muesli Recipe | |
Swiss Brunch | |
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Ingredients:
Bircher Muesli:1 medium -coarse chopped apple(red or golden delicious work well) 1/2 cup raisins 1 banana in 1/4 inch slices 1 orange, chopped 1 cup muesli mix ( see recipe below) or as much as you need to get desired thickness 1 non-fat fruit yougart (you can use non-fat milk or even soy-milk instead Muesli: 1 lb. rolled oats 1 lb Barley flakes 4 oz. Mixed nuts, chopped 4 oz. Mixed dried fruit
Directions:
Bircher Muesli;Mix together all ingredients,and from here on its your choice of other additions. One cup of Strawberries, peaches, blueberries, nectarines, even mango, plums, pears,pitted cherries. Whatever fruits happen to be in season. Muesli: Put the oats in a bowl & stir in the remaining ingredients until evenly mixed. Store in an airtight container. Some people prefer muesli thick enough so that spoon will stand up straight if stuck in; others like it thinner. Adding more liquid, and letting it sit for a bit will produce a thinner, creamier Muesli
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