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Shipwreck Stew Recipe | |
Stew | |
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Ingredients:
1 lb Ground Beef 2 T. Butter 3 slices Onion 3 cups Potato (diced raw) 1/4 cup Rice (uncooked) 1 cup Celery (diced) 1/2 cup Water 2 cans Kidney Beans (drained) 1 can Tomato Sauce 1 can Whole Tomatoes 1/4 tsp Worcesteshire Sauce 1/4 tsp Chili Powder 1 tsp Salt
Directions:
Lightly mix all ingredients in a casserole dish, cover and bake for 1 hour at 350 degrees. | |