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Pickled Garlic Cloves Recipe | |
Potpourri | |
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Ingredients:
1/2 lb Garlic cloves1 lg Red pepper, seeded and Slivered 2 c White vinegar 2/3 c Granulated sugar 1/2 ts Mustard seed 1/2 ts Celery seed
Directions:
Peel garlic. Leave small cloves whole. Cut large cloves in half. Combine with red pepper. Measure vinegar and sugar into saucepan. Place mustard seed and celery seed into cotton bag. Tie. Add to saucepan. Heat on medium-high, stirring frequently, until it boils. Boil 5 minutes. Add garlic and red pepper. return to a boil. Boil 5 minutes more. Discard spice bag. Fill hot sterilized jars with garlic and red peppers to within 1 inch of top. Fill with hot brine to 1/4-inch of top. Seal. Let stand several weeks before serving. | |