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Baked Potato Soup (Creamy Potato Soup) Recipe | |
Soup | |
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Ingredients:
3 bacon strips1 small onion, chopped 1 garlic clove, minced 3 TBS all-purpose flour 1 tsp salt 1 tsp dried basil 1/2 tsp pepper 3 cups chicken broth 2 large potatoes, baked, peeled, and cubed (about 2 cups) 1 cup half-and-half 1/2 tsp hot pepper sauce shredded cheddar cheese (for garnish) Minced fresh parsley
Directions:
In a large saucepan, cook bacon until crisp. Drain, resrving 1 TBS drippings. Set bacon aside. Saute' onion and garlic in drippings until tender. Stir in flour, salt, basil and pepper; mix well. Gradually add broth. Bring to a boil; boil and stir for 2 minutes. Add the potatoes, cream,& hot pepper sauce;,heat through but DO NOT BOIL. Garnish with bacon, cheese, and parsley.Makes 4 to 5 servings.
This recipe is froma woman who runs a bed and breakfast in tennessee. I've had a version of it...it's velvety and delicious! Enjoy!
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