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Spicy Cheeseburger Soup Recipe | |
Soup | |
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Ingredients:
1-1/2 cans of water2 cups cubed peeled potatoes 2 small carrots, grated 1 small onion, chopped 1/4 cup green pepper 1 jalapeno pepper,* seeded and chopped 1 garlic clove, minced 1 TBS beef bouillon granules 1/2 tsp salt 1 lb. ground beef, cooked and drained 2-1/2 milk, divided 3 TBS all purpose flour 8 oz. process American cheese, cubed 1/4 to 1 tsp cayenne pepper, optional 1/2 lb. sliced bacon, cooked and crumbled, optional
Directions:
In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in beef and 2 cups of milk; heat through. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; Cook and stir for 2 minutesor until thickened and bubbly. Reduce heat; stir in cheese until melted. Add cayenne, if desired and top with bacon just before serving.Makes six to eight servings. *WHEN HANDLING Hot peppers, use rubber or plastic gloves to protect your hands and avoid touching your face.
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