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Cheeseburger Soup Recipe | |
Soup | |
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Ingredients:
1 pound ground beef1 small onion, chopped 2 carrots, shredded 1 rib celery, diced 1 teaspoon basil 4 Tablespoons butter, divided 3 cups chicken broth 3 cups frozen hash brown potatoes 1/4 cup flour 8 ounces process American cheese (Velveeta), cubed 1 1/2 cups milk Salt and pepper to taste 1/4 cup sour cream
Directions:
In a 3-quart saucepan brown beef. Drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 5 minutes. Add broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer for 5 - 10 minutes or until potatoes are tender. Meanwhile, in a small skillet melt remaining butter. Add flour and cook and stir for 3-5 minutes or until bubbly. Add to soup. Cook and stir soup for 2 minutes. Reduce heat to low. Add cheese, milk, salt and pepper and cook and stir until cheese melts. Remove from the heat; blend in sour cream. Yield: 6 servings | |