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Hearty Chicken Tortilla Soup Recipe | |
Soup | |
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Ingredients:
1 lb. boneless chicken breasts, cut up2 cans (14 1/2 oz. each) Chicken Broth (3 1/2 cups) 1/2 cup uncooked regular long-grain white rice 1 tsp. ground cumin 1 can (11 oz.) Mexican-style corn 1 cup chunky salsa 1 tbsp. chopped fresh cilantro 2 tbsp. lime juice Crisp Tortilla Strips
Directions:
Spray sauce pan with vegetable cooking spray and heat 1 min. Add chicken and cook until browned, stirring often.Add broth, rice and cumin. Heat to a boil. Cover and cook over low heat 20 min. Stir in corn, salsa, cilantro and lime juice and heat through. Top with Crisp Tortilla Strips. Crisp Tortilla Strips: Preheat oven to 425F. Cut 4 corn tortillas into thin strips and place on a baking sheet. Spray with vegetable cooking spray. Bake 10 min. or until golden. Serves 6.
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