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SPINACH PASTA SALAD Recipe | |
Salad | |
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Ingredients:
6 cups Farfalle pasta 3/4 cup sliced red pepper 4 green onions, sliced 2/3 cup crumbled feta cheese 2/3 cup shredded fresh basil 2 cups lightly packed fresh spinach 8 cherry tomatoes, quartered DRESSING: 1/3 cup olive oil 3 tablespoons white vinegar 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon pepper 1 large clove garlic, minced
Directions:
Cook pasta until firm but tender. Drain and rinse under cold water; drain again very well. In a large mixing bowl, whisk together oil, vinegar, mustard, salt, pepper and garlic. Add pasta, red pepper, onions, feta cheese and half of the shredded basil; toss gently. Stack spinach leaves and roll up tightly; cut crosswise into thin strips. Add to salad along with tomatoes and remaining basil; toss gently. Serves 6
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