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Mussels Marinara Recipe | |
Seafood | |
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Ingredients:
24 mussels1 tbsp. olive oil 2 white onion , diced 1 tbsp. garlic, minced 1 tbsp. tomato paste 2 tbsp. red wine 1 3/4 cup tomatoes, crushed 1 tsp. fresh basil, chopped 1 tsp. fresh oregano, chopped 1 small bay leaf Salt and pepper to taste
Directions:
Sauti onions and garlic in oil until onions are transparent. Add tomato paste and cook 1 minute. Add half the wine, reduce, then add remaining wine, tomato, herbs and seasoning. Simmer 15 to 20 minutes. Remove bay leaf. Cover and steam mussels in a small amount of water over high heat until open (5 to 8 minutes). Pour sauce over mussels.Serves 2.
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