 |
Crockpot Ham-Bean Soup Recipe | |
Soup | |
|
Ingredients:
1 ham bone (with sm. amt. ham still on) 2 c. Great Northern Beans or mixed beans 8 c. water (3 c. more may be added, after bone is taken out, then cook some more) 1 clove garlic, minced (or 1/2 tsp. garlic powder) 1 tbsp. lemon juice 1 tbsp. honey 1 bay leaf 1 lg. onion, chopped Salt & pepper, to taste
Directions:
Wash beans. Put everything in crock pot along with ham bone (that has small amount of ham still on). Start cooking at high and after it starts cooking, turn to simmer. About an hour before serving, remove the bone and take off any bits of meat left on it. Put meat back in the crock pot, with more water if necessary. Continue simmering on low for about an hour. Remove bay leaf before serving. | |