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Gingerbread Muffins Recipe | |
American Bread | |
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Ingredients:
1-1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1 egg 1/4 cup applesauce 3 tablespoons vegetable oil 1/4 cup molasses 1/2 cup sugar 1/2 cup boiling water Turbinado (raw) sugar for sprinkling
Directions:
Heat oven to 350*F (175*C). Grease and flour a 12-cup muffin tin or line with paper liners. Combine flour, sugar, baking soda, salt, cinnamon, cloves, ginger and nutmeg in a medium bowl; make a well in the center. In another bowl, beat egg, applesauce, oil, molasses and sugar, mixing well. Pour mixture into well. Mix batter until just moistened; add water and mix until just blended. Fill prepared muffin tins two-thirds full. Sprinkle lightly with sugar. Bake for 20 to 25 minutes or until muffins test done. Cool in pan on wire rack. Makes 1 dozen muffins.
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