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Tuscan Tuna and Beans White or Green Beans Recipe | |
Italian Seafood | |
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Ingredients:
1/2 medium red or 2 scallions, chopped2 Tbsp. red wine vinegar 3 cups cooked white beans or 1 pound steamed or boiled green beans 1/4 cup extra virgin olive oil Fine sea salt Freshly ground pepper 8-10 ounce canned tuna, packed in olive oil (or fresh tuna, grilled or poached, marinated in extra virgin olive oil) 1 Tbsp. chopped parsley
Directions:
Marinate the onion with vinegar for 15 minutes, drain.Put the beans in a serving bowl. Mix with the onion, extra virgin olive oil, salt, and pepper. Drain the tuna, break it into flakes or chunks with a fork and scatter it on top of the beans. Sprinkle with the parsley. Serve as antipasto with Italian bread. | |